BLUEBERRY CRUMBLE MIX

 

  • BLUEBERRY CRUMBLE MIX:

    Blueberry Crumble Mix

    Our mix makes a sweet, crumbly topping with whole grain flour for the perfect American deep-dish dessert using blueberries or your favorite fruit.
    Just add fruit and butter.
    Enjoy !

     

    NET WT. 8 OZ. (227g)
     Certified Kosher

     

    Store

     

    If you want to buy our mixes,
    visit our Online Country Store.

     

     
  • YOU WILL NEED:

    BLUEBERRIES: 1 Can (20 - 24 OZ / 600 - 700 g)
      blueberry pie/fruit filling OR Canned blueberries OR
      Fresh* blueberries1 Pint (12 OZ / 300 g) OR
      2 – 6 OZ (300 g) containers

    BUTTER / MARGARINE: 4 Tablespoons (60 g)
      OR 1/2 stick MELTED

     

    cookbook

    "NEW RECIPES"

    If you want to try something different, visit our online Recipes.
  • OVEN DIRECTIONS:

    1. PREHEAT oven to 375˚F (190° - Gas Mark 5).

    2. SPREAD blueberry pie/fruit filling OR canned
        blueberries (drained) OR fresh* blueberries
        (2 Cups / 300 g) into an 8 or 9 inch (20 - 23 cm)
        baking dish.

    3. COMBINE melted butter with mix until crumbly.
        Sprinkle mixture evenly over blueberries.

    4. BAKE 25 - 30 minutes or until bubbly and golden
        brown.Serve warm. If desired, top with ice cream or whipped
        cream.

    *  If using FRESH or FROZEN (thaw & drain) fruit, coat
        cooking dish with butter or cooking spray and sprinkle
        1 Tablespoon (15 g)of sugar over fruit to sweeten.

    Use any of the following fruits in place of Blueberries: Apples, Pears, Peaches, Rhubarb, Apricots, Cherries, Blackberries, Raspberries, Strawberries, Pineapple Chunks, Fruit Cocktail or any other fruit.

    cookbook

    "NEW RECIPES"

    If you want to try something different, visit our online Recipes.
  • TASTY VARIATIONS:

    Use your choice of fresh* fruit, canned fruit OR
      pie/fruit filling in place of blueberries.

    Blueberry Cheesecake Delight - Blend 1 Pkg.
      (8 OZ / 230 g) cream cheese, 1 Egg, 1/2 Cup
      (100 g) sugar and 3 Tablespoons (25 g) flour until
      smooth. Coat 8 or 9 inch (20 - 23 cm) baking dish
      with butter or cooking spray, pour prepared cream
      cheese mixture into dish. In step 2 above, spread
      blueberries over cream cheese mixture and continue
      to step 3. Allow to firm / set for 15 minutes
      before serving.

    Use any of the following fruits in place of Blueberries: Apples, Pears, Peaches, Rhubarb, Apricots, Cherries, Blackberries, Raspberries, Strawberries, Pineapple Chunks, Fruit Cocktail or any other fruit.

    cookbook

    "NEW RECIPES"

    If you want to try something different, visit our online Recipes.
  • INGREDIENTS:

    Evaporated Cane Sugar, Unbleached Wheat Flour, Whole Grain Rolled Oats, Stone Ground Whole Grain Wheat Flour, Organic Nonfat Dry Milk Powder, Salt, Corn Starch, Cinnamon, Natural Vanilla Flavor.

       

     
  • NUTRITION FACTS:

     
     

 

 

OUR FAMILY OF MIXES

Find out more about our whole grain cornbread mixes, dessert mixes or stone ground fry mixes. Add canned or fresh fruit or vegetables to create a delicious home-style dish that your family is sure to enjoy again and again. It couldn't be easier!

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  • Apple Crisp Mix

  • Cherry Crunch Mix

  • Blueberry Crumble Mix

  • Sopapilla Mix

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  • Strawberry Pie Mix

  • Awesome Onion Coating Mix

  • Fried Green Tomato Coating Mix

  • Fish Fry Coating Mix

  • Honey-Butter Cornbread Mixes

  • Mexican Style Cornbread Mixes

  • Muffin & Cornbread Mix

  • Stone-Ground Yellow Cornmeal

 

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