BLUEBERRY CRUMBLE MIX:

Our mix makes a sweet, crumbly topping with whole grain flour for the perfect American deep-dish dessert using blueberries  or your favorite fruit.
Just add fruit and butter.
Enjoy !

NET WT. 8 OZ. (227g)
 

YOU WILL NEED:

• BLUEBERRIES: 1 Can (20 - 24 OZ / 600 - 700 g)
  blueberry pie/fruit filling OR Canned blueberries OR
  Fresh* blueberries1 Pint (12 OZ / 300 g) OR
  2 – 6 OZ (300 g) containers

• BUTTER / MARGARINE: 4 Tablespoons (60 g)
  OR 1/2 stick MELTED

OVEN DIRECTIONS:

1. PREHEAT oven to 375˚F (190° - Gas Mark 5).

2. SPREAD blueberry pie/fruit filling OR canned
    blueberries (drained) OR fresh* blueberries
    (2 Cups / 300 g) into an 8 or 9 inch (20 - 23 cm)
    baking dish.

3. COMBINE melted butter with mix until crumbly.
    Sprinkle mixture evenly over blueberries.

4. BAKE 25 - 30 minutes or until bubbly and golden
    brown.Serve warm. If desired, top with ice cream or whipped
    cream.

*  If using FRESH or FROZEN (thaw & drain) fruit, coat
    cooking dish with butter or cooking spray and sprinkle
    1 Tablespoon (15 g)of sugar over fruit to sweeten.

Use any of the following fruits in place of Blueberries: Apples, Pears, Peaches, Rhubarb, Apricots, Cherries, Blackberries, Raspberries, Strawberries, Pineapple Chunks, Fruit Cocktail or any other fruit.

TASTY VARIATIONS:

• Use your choice of fresh* fruit, canned fruit OR
  pie/fruit filling in place of blueberries.

• Blueberry Cheesecake Delight - Blend 1 Pkg.
  (8 OZ / 230 g) cream cheese, 1 Egg, 1/2 Cup
  (100 g) sugar and 3 Tablespoons (25 g) flour until
  smooth. Coat 8 or 9 inch (20 - 23 cm) baking dish
  with butter or cooking spray, pour prepared cream
  cheese mixture into dish. In step 2 above, spread
  blueberries over cream cheese mixture and continue
  to step 3. Allow to firm / set for 15 minutes
  before serving.

Use any of the following fruits in place of Blueberries: Apples, Pears, Peaches, Rhubarb, Apricots, Cherries, Blackberries, Raspberries, Strawberries, Pineapple Chunks, Fruit Cocktail or any other fruit.

INGREDIENTS:

Evaporated Sugar, Unbleached Wheat Flour, Whole Grain Rolled Oats, Stone Ground Whole Grain Wheat Flour, Nonfat Dry Milk Powder, Salt, Corn Starch, Cinnamon, Natural Vanilla Flavor.

NUTRITION FACTS: