PEACH COBBLER MIX

 

  • PEACH COBBLER MIX:

    Peach Cobbler Mix

    Our cobbler mix makes a sweet, soft crust for the perfect American deep-dish dessert using peaches or your favorite fruit.
    Just add fruit, milk and butter.
    Enjoy !

     

    NET WT. 8 OZ. (227g)
     Certified Kosher

     

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    If you want to buy our mixes,
    visit our Online Country Store.

     

     
  • YOU WILL NEED:

    PEACHES: 1 Can (15 - 16 OZ / 400 - 500 g) sliced peaches
      in syrup, natural juice or water OR Pie/fruit filling OR
      4 Fresh* peaches (1 1/2 LBS / 700 g) peeled and sliced
      into thin wedges

    MILK: 2/3 Cup (160 ml)

    BUTTER / MARGARINE: 4 Tablespoons (60 g) OR 1/2 stick

     

    cookbook

    "NEW RECIPES"

    If you want to try something different, visit our online Recipes.
  • OVEN DIRECTIONS:

    1. PREHEAT oven to 375˚F (190°C - Gas Mark 5).

    2. MELT butter in either an 8 or 9 inch (20 - 23 cm) baking
        dish or iron skillet.

    3. COMBINE milk with cobbler mix; stir thoroughly to remove
        any lumps.

    4. POUR batter over butter. Then pour canned peaches with
        syrup, natural juice or water OR fresh* peaches
        (3 Cups / 600 g) over batter. Distribute peaches evenly;
        avoid stirring. Note: Batter will rise above peaches
        while baking to form a golden crust.

    4. BAKE 30 - 35 minutes or until bubbly and golden brown.
        Serve warm.If desired, top with ice cream or whipped
        cream.

    *  If using FRESH or FROZEN (thaw & drain) fruit a simple
       syrup is required for preparation. Dissolve 1/4 Cup (60 g)
       sugar in1/2 Cup (120 ml) warm water OR use 1/2 Cup
       (120 ml) of your favorite fruit juice.

    Use any of the following fruits in place of Peaches: Apples, Pears, Rhubarb, Cherries, Blackberries, Blueberries, Raspberries, Strawberries, Apricots, Pineapple Chunks, Fruit Cocktail or any other fruit.

    cookbook

    "NEW RECIPES"

    If you want to try something different, visit our online Recipes.
  • TASTY VARIATIONS:

    Use your choice of fresh* fruit, canned fruit OR
      pie / fruit filling in place of peaches.

    Cream Cheese Cobbler - Blend 1 Pkg. (8 OZ / 230 g)
      cream cheese, 1 Egg, 1 Cup (190 g) sugar and 3 Tablespoon
      (20 g) flour until smooth. Spoon mixture into a resealable
      plastic bag, snip corner, squeeze in side-to-side motion
      over unbaked cobbler, bake as directed above.

    Use any of the following fruits in place of Peaches: Apples, Pears, Rhubarb, Cherries, Blackberries, Blueberries, Raspberries, Strawberries, Apricots, Pineapple Chunks, Fruit Cocktail or any other fruit.

    cookbook

    "NEW RECIPES"

    If you want to try something different, visit our online Recipes.
  • INGREDIENTS:

    Cane Sugar, Unbleached Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Spice.

    Contains: Wheat.

  • NUTRITION FACTS:

     

 

 

OUR FAMILY OF MIXES

Find out more about our whole grain cornbread mixes, dessert mixes or stone ground fry mixes. Add canned or fresh fruit or vegetables to create a delicious home-style dish that your family is sure to enjoy again and again. It couldn't be easier!

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  • Blueberry Crumble Mix

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  • Fried Green Tomato Coating Mix

  • Fish Fry Coating Mix

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  • Mexican Style Cornbread Mixes

  • Muffin & Cornbread Mix

  • Stone-Ground Yellow Cornmeal

 

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