FRUIT COBBLER “HOW TO” MOVIE

Perfect for any Restaurateur or Foodservice establishment interested in portion packaged desserts. These products contain the highest quality ingredients, along with the versatility needed to enhance all your desserts and requiring only scratch-level investment. Because these are pan-portioned desserts, you will find that the convenience lies within the consistency of every package.
Ideal for : schools, cafeterias, restaurants and institutional food services.

Watch our Fruit Cobbler “How To” Movie !

 


FRUIT COBBLER MIX

 

YOU WILL NEED:

• FRUIT COBBLER MIX: 1 Bag ( 32 oz. / 907g ) mix

• FRUIT: 1 ( one ) #10 can ( 6 - 8 lbs / 2,7 - 3,6 kg ) any sliced / diced / cubed
   fruit packed in syrup / water (Do not drain) OR fruit filling.

• WATER: 1 Cup ( 8 oz. / 240 ml )

• BUTTER / MARGARINE: 1 Cup (8 oz. / 240 ml) MELTED

• PAN: 1 Full Size Pan (8 qt. / 7,9 L) OR 2 Half Size Pans / Chafing Dishes (4 qt. / 4,1 L)

 

DIRECTIONS:

1. SPREAD fruit with syrup / water evenly into pan coated with non-stick spray.

2. COMBINE water and melted butter/margarine with cobbler mix.
     Stir or whisk thoroughly to remove any lumps from batter.
    POUR/SPOON batter evenly over top of fruit.

3. BAKE on middle or bottom rack until cobbler is golden brown.
    - Convection Fan Oven: 325° F (160°C) • 50 – 60 minutes
    - Standard Oven: 375° F (190°C - Gas Mark 5) • 55 – 65 minutes

 

VARIATIONS:

• If using FRESH/FROZEN (thaw thoroughly) fruit: Use 6-8 lbs. (2,7-3,6 kg) along with simple syrup.

   For Simple Syrup: dissolve 2 measured cups (400 g) sugar in 2 cups (470 ml) warm water.

• If using WATER PACKED fruit, sprinkle 2 measured cups (400 g) sugar over fruit to sweeten.
 

 

OUR OTHER FOODSERVICE MIXES AVAILABLE

Find out more about our other Foodservice products : all natural Streusel Crisp Mix and all natural Oatmeal Crunch Mix. Create a delicious home-style desert that everyone is sure to enjoy again and again. It couldn't be easier!

    

 

These product cannot be purchased online.
For more information please contact us at (800) 519-6455.

 

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