OATMEAL CRUNCH “HOW TO” MOVIE

Perfect for any Restaurateur or Foodservice establishment interested in portion packaged desserts. These products contain the highest quality ingredients, along with the versatility needed to enhance all your desserts and requiring only scratch-level investment. Because these are pan-portioned desserts, you will find that the convenience lies within the consistency of every package.
Ideal for : schools, cafeterias, restaurants and institutional food services.

Watch our Oatmeal Crunch “How To” Movie !

 

OATMEAL CRUNCH MIX

 

YOU WILL NEED:

• OATMEAL CRUNCH MIX: 1 bag (32 oz. / 907g)

• FRUIT: 1 (one) #10 can (6 - 8 lbs.) (2,7 - 3,6 kg) any fruit filling OR fruit packed in syrup / water.
  (Drain syrup / water thoroughly)

• BUTTER / MARGARINE: 1 Cup (8 oz. / 240 ml) MELTED

• 1 Full Size Pan (8 qt. / 7,9 L) OR 2 Half Size Pans/Chafing Dishes (4 qt. / 4,1 L)

 

DIRECTIONS:

1. SPREAD fruit evenly into pan coated with non-stick spray.

2. COMBINE melted butter/margarine with crunch topping mix until crumbly.
     Sprinkle mixture evenly over fruit.

3. BAKE on middle or bottom rack until crisp topping is golden brown.
    - Convection Fan Oven: 325° F (160°C) • 50 – 60 minutes
    - Standard Oven: 350° F (180°C - Gas Mark 4) • 55 – 65 minutes

 

VARIATIONS:

• If using FRESH/FROZEN (thaw thoroughly) fruit use 6-8 lbs. (2,7 - 3,6 kg).
  Sprinkle 2 measured cups (400 g) sugar over fruit to sweeten.

• If using WATER PACKED fruit, sprinkle 2 measured cups (400 g) sugar over fruit to sweeten.

• Use Topping Mix to prepare Fruit Dessert Pizza, Fruit Pies or sprinkle over Muffins before baking.

 
 

 

OUR OTHER FOODSERVICE MIXES AVAILABLE

Find out more about our other Foodservice products : Fruit Cobbler Mix and all natural Oatmeal Crunch Mix. Create a delicious home-style desert that everyone is sure to enjoy again and again. It couldn't be easier!

    

 

These product cannot be purchased online.
For more information please contact us at (800) 519-6455.

 

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