OATMEAL CRUNCH MIX:

Easy to bake dessert, just add fruit and butter. Add cherries to our mix or your favorite fruit and treat your customers with a classic fruit dessert. 

NET WT. 32 OZ. (2 lbs.) (907g)

If you want to order our Foodservice Coating Mixes
or if you want more information about our products, please contact us
at 800-519-6455 or Email us >

YOU WILL NEED:

• OATMEAL CRUNCH MIX: 1 Bag (32 oz. / 907 g)

• FRUIT: 1 (one) #10 can (6 - 8 lbs. / 2,7 - 3,6 kg)
   any fruit filling OR fruit packed in syrup / water.
   ( Drain syrup / water thoroughly ).

• BUTTER / MARGARINE: 1 Cup (8 oz. / 240 ml) MELTED

• PAN: 1 Full Size Pan ( 8 qt. / 7,9 L ) OR
   2 Half Size Pans / Chafing Dishes ( 4 qt. / 4,1 L )

DIRECTIONS:

1. SPREAD fruit evenly into pan coated with non-stick spray.

2. COMBINE melted butter/margarine with crunch topping
     mix until crumbly. Sprinkle mixture evenly over fruit.

3. BAKE on middle or bottom rack until topping is golden
      brown.
    - Convection Fan Oven: 325° F (160°C)
      • 50 – 60 minutes
    - Standard Oven: 350° F (180°C - Gas Mark 4)
      • 55 – 65 minutes

“ FRUIT DESSERT PIZZA ”
• Spread fruit filling evenly overunbaked pizza crust
   and continue to step 2 Directions.

    If you want to try something different
    Visit our online Recipe page >

VARIATIONS:

• If using FRESH / FROZEN (thaw thoroughly

   fruit: Use 6 - 8 lbs. (2,7 - 3,6 kg).
   Sprinkle 2 measured cups (400 g) sugar over
  fruit to sweeten.

• If using WATER PACKED fruit, sprinkle 2 measured cups
  (400 g) sugar over fruit to sweeten.

• Use Topping Mix to prepare Fruit Dessert Pizza and Fruit Pies.

INGREDIENTS:

Evaporated Cane Sugar, Unbleached Wheat Flour, Whole Grain Rolled Oats, Nonfat Milk Powder and Whey Powder, Salt, Corn Starch, Cinnamon, Natural Vanilla Flavor.

Contains: Wheat, Milk

NUTRITION FACTS: