Easy Recipes

Food that comforted us as kids...
and reminds us of home !

FRIED GREEN TOMATO

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  • Complexity: medium
FRIED GREEN TOMATO

Ingredients

  • 1 package of Calhoun Bend Mill's Fried Green Tomato Coating Mix
  • Cold water
  • Cooking oil
  • 3-4 Green Tomatoes (Only GREEN TOMATOES have the proper texture for frying).

Directions

    1. SLICE Green tomatoes into 1/4 inch slices. Place slices into cold water.
    2. PREPARE tomato slices by coating both sides with dry coating mix.
    3. PAN FRY in 375˚F oil until crisp and golden brown on both sides. Drain on absorbent paper. Serve Hot

     

    SERVE BY DIPPING IN:

    • Ketchup, hot sauce, mustard, Ranch Dressing or any dressing of your choice,
       or make your own sauce by combining Mayonnaise with your favorite spices.

     

    TASTY VARIATIONS:

    • Try something different on your hamburger or other favorite sandwich by adding
       a fried green tomato slice or fried onion ring.

    • Use any of the following items in place of green tomatoes: okra, squash, potatoes,
       zucchini, eggplant, jalapeno, dill pickle slices, onions, mushrooms, broccoli
       flowerets, cauliflowerets, mozzarella cheese sticks.

    • Coating mix may be used to fry any of the following meats such as: pork chops,
       round steak, wild game, chicken, fish or shrimp.

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