NASHVILLE HOT CRISPY FRY MIX

 

  • NASHVILLE HOT CRISPY FRY MIX:

    Nashville Hot Crispy Fry Mix

    Ignite your taste buds with our version of Music City’s hot chicken. Our spicy savory seasoned Nashville Hot Style Crispy Fry Mix is a combination of fiery flavors that will give the lingering sensation of live music in your mouth!

    Just add chicken.

    Enjoy !

     

    NET WT. 8 OZ. (227g)

     

    
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    If you want to buy our mixes,
    visit our Online Country Store.

     

     
  • YOU WILL NEED:

    CHICKEN: 2–3 lbs. boneless skinless chicken breast,
       tenderloins or thighs 

    COOKING OIL

    --------------------------------------------------------------------

     BUNS or ROLLS (for sandwich/sliders option)

     EGG & MILK (for crispier crust option)

     

    THIS MIX NOT INTENDED FOR BAKING OR AIR FRYERS

     

    cookbook

    "NEW RECIPES"

    If you want to try something different, visit our online Recipes.
  • DIRECTIONS:

    1. RINSE chicken pieces set aside.

    2. COAT moist chicken pieces thoroughly in dry fry mix.
        

    FOR CRISPIER CRUST:
        (Double Coating Method) In first bowl combine
        one egg and 1/3 cup milk whisk thoroughly.
        In second bowl put dry fry mix. Dip chicken pieces
        into egg/milk mixture. Then coat chicken pieces
        in dry fry mix. AGAIN dip coated chicken pieces
        into egg/milk mixture. Lastly coat chicken pieces
        in dry fry mix.

       

    3. FRY in oil (350° F) turning once until internal
        temperature reaches a minimum of 165° F.

    cookbook

    "NEW RECIPES"

    If you want to try something different, visit our online Recipes.
  • Prepare chicken as directed on package.
    Sandwich between your favorite bun/roll,
    bread, Texas Toast or waffles.
    Top with dill pickle slices and the sauce of your choice.
    (lettuce, tomato, cheese and bacon are optional)


    PREPARATION OPTIONS:

    For Strips/Tenders: Cut chicken lengthwise
      into 1/2-inch pieces. (tenderloins can be prepared uncut).

    For Sandwich/Sliders: Cut chicken into pieces the size
      of a bun/roll. (chicken breast, 3/4 to 1-inch thick,
      can be cut in half for 2 thinner portions).

     

    cookbook

    "NEW RECIPES"

    If you want to try something different, visit our online Recipes.
  • INGREDIENTS:

    Wheat Flour Yellow Corn Flour Salt Corn Starch Spices Onion Powder Contains Less Than 2% Of The Following: Natural Flavors Celery Seed Extract Dehydrated Garlic Beet Powder (Color) Sugar Citric Acid Yeast Extract Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate) Extractives Of Paprika And Turmeric Wheat Gluten Silicon Dioxide (Prevents Caking).

    Contains: Wheat

     
  • NUTRITION FACTS:

    np onion

 

 

OUR FAMILY OF MIXES

Find out more about our whole grain cornbread mixes, dessert mixes or stone ground fry mixes. Add canned or fresh fruit or vegetables to create a delicious home-style dish that your family is sure to enjoy again and again. It couldn't be easier!

 

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