🍂Pumpkin Crisp🍂
Ingredients:
Pumpkin base:
🍁 1 (15oz) can of pumpkin puree
🍁 1 cup of sugar
🍁 2 eggs
🍁 1/2 cup of Heavy Cream
🍁 1 teaspoon of pumpkin spice
🍁 2 teaspoons of vanilla
Crumble topping:
🍁 1/2 stick of butter
🍁 1 box of Calhoun Bend Mill Apple Crisp Mix
Directions:
1. Preheat the oven to 375 degrees
2. Combine all the ingredients for the pumpkin base together and stir until well combined. Pour into baking dish.
3. Combine Calhoun Bend Mill Apple Crisp Mix with 1/2 stick of melted butter. Stir until crumbly. Pour on top of the pumpkin base.
4. Bake for 35 minutes or until the top is a golden brown color.
5. SERVE AND ENJOY 😍❤️