Bring the rich, nutty flavor of a classic Southern dessert to your table with our Pecan Pie Mix. Packed with the perfect balance of buttery sweetness and pecans, this mix helps you create a decadent, homemade pecan pie in no time. Just add a few simple ingredients, and you’ll have a perfectly gooey filling, golden crust, and crunchy pecan topping, all with minimal effort. Whether for holiday gatherings or special family dinners, this mix guarantees a pie that’s as rich in flavor as it is in tradition.

• Serve warm, alongside a scoop of vanilla ice cream or with whipped cream.

Sugar, Corn Syrup Solids, Molasses Powder, Natural Flavors, Corn Starch, Canola Oil and Silicone Dioxide (prevents caking).

Produced in a facility that also uses wheat, eggs, soy and milk

YOU WILL NEED:

• PIE CRUST: 1-9 inch: Frozen Pie Crust (regular/traditional) OR Refrigerated Pie Crust OR Pie Crust Mix
• PECANS: 1 Cup Pieces, Halves or Chopped
• EGGS: 2
• BUTTER/MARGARINE: 2 Tablespoons MELTED
• WATER: ¼ Cup
   

OVEN DIRECTIONS:

1. PREHEAT oven to 350° F.
2. COMBINE pie mix and ingredients above; stirring in pecans last.
3. POUR mixture into unbaked pie crust; spread evenly.
4. BAKE 35-45 minutes or until the center of the pie slightly jiggles.

5. COOL to room temperature before cutting. Pie becomes firmer as it cools. If desired, top with ice cream or whipped cream.

    

TASTY VARIATIONS:

• Pecan Cheesecake Pie- Blend 1 Pkg. (8 OZ) cream cheese, 1 Egg, ½ Cup sugar and 3 Tablespoons flour until smooth. Spread prepared cream cheese mixture into a deep dish unbaked pie crust. In step 3 above, pour pie mixture over cream cheese mixture and continue to step 4. Cool to room temperature before cutting.