Load image into Gallery viewer, Awesome Onion Crispy Fry Mix
Load image into Gallery viewer, Awesome Onion Coating Mix Onion Rings with ketchup
Load image into Gallery viewer, Preparing onion rings to make Calhoun Bend Mill Awesome Onion Rings
Load image into Gallery viewer, Dipping onion in Awesome Onion Mix batter to make onion rings
Load image into Gallery viewer, Onion ring coated in Awesome Onion Mix sitting on a baking sheet
Load image into Gallery viewer, Frying Awesome Onion rings in oil in a skillet
Load image into Gallery viewer, Calhoun Bend Mill - Awesome Onion Rings with Ketchup
Load image into Gallery viewer, Awesome Onion Crispy Fry Mix
On Sale

Awesome Onion Crispy Fry Mix

Description

This specially-formulated mix is made with our unique blend of spices and distinct flours for a savory kick you’re sure to love. Although it’s awesome on onions, don’t let that stop you from being creative! Use it on meats or sliced vegetables, either way it’s going to fry up golden, crispy, and delicious.

 

This mix is not intended for baking.

Serving Suggestions

  • Pair with dipping sauce or dressing like ketchup, mustard, hot sauce, marinara, or Ranch
  • Make your own aioli dipping sauce by combining mayonnaise with your favorite spices and seasonings
  • Add fried onion rings or a slice of fried green tomato to your hamburger or favorite sandwich
  • Serve as a side to steaks, pasta, and more

Ingredients

Unbleached Wheat Flour, Corn Starch, Corn Flour, Salt, Garlic Powder, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Spices.


Contains: Wheat

 

Produced in a facility that also uses eggs, soy and milk.

Box Directions

YOU WILL NEED:

  • ONIONS: 4 OR CHICKEN: 2-3 lbs.
  • WATER
  • COOKING OIL

 

DIRECTIONS FOR ONIONS:

  1. PEEL & CUT onion into 1/2 inch slices and separate into rings OR cut onion vertically into 1/2 inch wedges and separate into petals. Place cut onion pieces into water; set aside.
  2. COMBINE 1/4 Cup dry mix with 1/2 Cup water. Stir mixture thoroughly (prepare more as needed).
  3. COAT onion rings/petals by dusting lightly with dry mix. Dip dusted onion rings/petals into mixture. AGAIN dust lightly with dry mix.
  4. FRY in oil 375° F until crispy and golden brown(2 - 3 minutes). Remove and drain on absorbent paper. Serve Hot.


Serve by dipping in:

Ketchup, hot sauce, mustard, marinara sauce, Ranch Dressing or any dressing of your choice, or make your own sauce by combining Mayonnaise with your favorite spices.

 

DIRECTIONS FOR CHICKEN:

  1. RINSE chicken pieces; set aside.

  2. COAT moist chicken pieces thoroughly in dry mix. 

     

    FOR CRISPIER CRUST: Combine ½ cup dry mix with ½ cup water. Stir mixture thoroughly. Coat chicken pieces in dry fry mix. Dip dusted chicken pieces into mixture. Lastly, coat chicken pieces in dry fry mix.

     

     3.  FRY in oil 350° F, turning once until internal temperature reaches a minimum of 165° F.

 

    

Nutrition Facts

Size
  • -0%
    • $4.50
    ( / )