Easy Recipes

Food that comforted us as kids...
and reminds us of home !


0.0/5 rating (0 votes)
  • Complexity: easy


  • 2 packages of Calhoun Bend Mill's Cherry Crunch Mix
  • 12 oz. Cream Cheese, softened
  • 1 (16 oz.) cans Jellied Cranberry Sauce
  • 2 Eggs
  • 2 teaspoons Lemon Juice
  • 1 teaspoon Vanilla
  • 2 teaspoons Cornstarch


    1. PREHEAT oven to 350°.
    2. PREPARE crunch mix to directions on package.
    3. RESERVE 1 1/2 cup of the crumbs. Press remaining crumbs into a greased 13 x 9-inch baking pan.
    4. BAKE for 15 minutes.
    5. BEAT cream cheese and sugar with an electric mixer on medium speed until light and fluffy.
    6. BEAT in eggs, lemon juice and vanilla.
    7. SPREAD over crust in baking pan. Beat together cranberry sauce and cornstarch, spoon evenly over cream cheese layer.
    8. SPRINKLE with reserved crumbs.
    9. BAKE 30 minutes till set. Cool at least 3 hours.
    10. CUT into bars.

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