Easy Recipes

Food that comforted us as kids...
and reminds us of home !

PEACH COBBLER

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  • Complexity: easy
PEACH COBBLER

Ingredients

  • 1 package Calhoun Bend Mill's Peach Cobbler Mix
  • 1 can (15 to 16 ounces) of sliced peaches packed in syrup, natural juice or water
  • 3-4 medium to large fresh peaches (about 1-1/2 lbs) peeled and sliced into thin wedges
  • 2/3 Cup milk
  • 4 Tablespoons or 1/2 stick butter or margarine, melted

Directions

  1. OVEN DIRECTIONS:

    1. PREHEAT oven to 375˚F.

    2. MELT butter in either an 8” or 9” square baking dish or iron skillet.

    3. COMBINE milk with cobbler mix; stir  thoroughly to remove any lumps from batter.

    4. POUR batter over butter. Then pour canned peaches with syrup, natural juice or water OR 3 cups fresh* peaches over batter. Distribute peaches evenly; avoid stirring. Note: Batter will rise above peaches while baking.

    5. BAKE 30-35 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice                                cream or whipped cream.

     

    *If using FRESH peaches a simple syrup is required for preparation. Dissolve 1/4 cup sugar in 1/2 cup warm water OR use 1/2 cup of your favorite fruit juice.

     

    TASTY VARIATIONS:

    • Use any of the following fruits in place of peaches: apples, pears, rhubarb,
       cherries, blackberries, blueberries, pineapple chunks, apricots, strawberries,
       fruit cocktail or any other fruit.

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