Easy Recipes

Food that comforted us as kids...
and reminds us of home !

PUMPKIN-WALNUT CRUNCH

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  • Complexity: easy
PUMPKIN-WALNUT CRUNCH

Ingredients

  • 1 package Calhoun Bend Mill Cherry Crunch Mix
  • 1 – 16 oz can pumpkin or 2 cups fresh pumpkin
  • 3/4 cup brown sugar
  • 1 tablespoon butter or margarine
  • 1 cup walnuts

Directions

    1. Blend pumpkin, brown sugar and 1 tablespoon butter together and spread in 9 x 9 inch pan.
    2. Prepare Calhoun Bend Mill Cherry Crunch Mix according to package directions, add walnuts.
    3. Sprinkle crunch mixture over pumpkin; bake at 375° for 25 - 30 minutes or until pumpkin is bubbly.

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