- Complexity: easy
- 1 package Calhoun Bend Mill Cherry Crunch Mix
- 1 – 16 oz can pumpkin or 2 cups fresh pumpkin
- 3/4 cup brown sugar
- 1 tablespoon butter or margarine
- 1 cup walnuts
- Blend pumpkin, brown sugar and 1 tablespoon butter together and spread in 9 x 9 inch pan.
- Prepare Calhoun Bend Mill Cherry Crunch Mix according to package directions, add walnuts.
- Sprinkle crunch mixture over pumpkin; bake at 375° for 25 - 30 minutes or until pumpkin is bubbly.