🐵 1 1/2 cups of sugar
🐵 1/2 cup of brown sugar
🐵 1 1/2 cups of vegetable oil
🐵 1 tablespoon of vanilla extract
🐵 3 eggs
🐵 3 cups of flour
🐵 1 teaspoon of baking soda
🐵 1 tablespoon of cinnamon
🐵 1 teaspoon of salt
🐵 3-4 apples
Crumble topping:
🐵 1 box of Calhoun Bend Mill Apple Crisp Mix
🐵 1/2 stick of butter
Glaze:
🐵 2 cups of powdered sugar
🐵 3-4 tablespoons of whole milk
🐵 1 teaspoon of vanilla extract
Instructions:
🐵 Using a mixer, beat the sugar, brown sugar, vanilla, eggs and oil together.
🐵 Stir in the flour, baking soda, cinnamon, and salt.
🐵 Fold in the pealed, cored, and cubed apples.
🐵 Combine the Calhoun Bend Mill Apple Crisp Mix with 1/2 stick of melted butter and combine until crumbly. Using about half of the crumble mix, place on the bottom of a greased muffin pan (about and inch)
🐵 Pour the batter over the crumble mix
🐵 Bake at 325 degrees for 1 hour or until a toothpick comes out clean
🐵 Combine the powdered sugar, milk, and vanilla for the glaze
🐵 Once the cakes are cooled pour the rest of the crumble topping over the cakes and pour the glaze over top!
🐵 ENJOY 🤩