Ingredients:
π 1/2 Greek Non-fat yogurt
π 1/4 cup of 100% pure pumpkin
π 1/8 teaspoon of vanilla extract
π 1/4 teaspoon of cinnamon and pumpkin spice
π honey to drizzle on top
π Calhoun Bend Mill Apple Crisp to top ( will need 1/2 stick of butter.
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Instructions:
π Combine the yogurt, pumpkin, vanilla, and spices in a bowl.
π drizzle honey on top
π make the Calhoun Bend Mill Apple Crisp by combining the mix with 1/2 stick of melted butter. You can toast the crumble bits in the oven for a few minutes for a crispier finish. Store the extra crumble in the fridge!
π Enjoy fall in a bowl!
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