No-Bake Chocolate Cherry Bars 🍫🍒

Ingredients:

🍒 1 box of Calhoun Bend Mill Cherry Crunch Mix

🍒 1/2 whole oats

🍒 1/2 cup of chopped dried cherries

🍒 1/2 cup of honey

🍒 1/2 cup of chocolate chips divided

🍒 1/2 stick of butter

 

Instructions:

🍫 Combine 1/2 stick of melted butter with the cherry crunch mix and stir until crumbly. Spread the crunch mix evenly onto a foil line baking sheet. Bake 350˚F for 10-15 minutes (stirring halfway through baking time) until golden brown. Remove from oven and set aside to cool.  

🍫 Add in the chopped cherries, 1/4 cup of chocolate chips, and oats. Stir until evenly dispersed.

🍫 Heat 1/2 cup of honey in the microwave for 40 seconds. Let it cool for a minute and then stir into the mixture.

🍫 Pour into a baking dish lined with parchment paper and place in the freezer for 30 minutes. Remove from the freezer and drizzle 1/4 cup of melted chocolate chips on top.

🍫 Cut and enjoy!

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