Ingredients:
🍁 1/2 Greek Non-fat yogurt
🍁 1/4 cup of 100% pure pumpkin
🍁 1/8 teaspoon of vanilla extract
🍁 1/4 teaspoon of cinnamon and pumpkin spice
🍁 honey to drizzle on top
🍁 Calhoun Bend Mill Apple Crisp to top ( will need 1/2 stick of butter.
Instructions:
🍁 Combine the yogurt, pumpkin, vanilla, and spices in a bowl.
🍁 drizzle honey on top
🍁 make the Calhoun Bend Mill Apple Crisp by combining the mix with 1/2 stick of melted butter. You can toast the crumble bits in the oven for a few minutes for a crispier finish. Store the extra crumble in the fridge!
🍁 Enjoy fall in a bowl!