Ingredients:
🍏 1 box of Calhoun Bend Mill Apple Crisp Mix
🍏 1/2 stick of butter
🍏 Vegetable oil for frying
🍏 1 cup of sugar
🍏 1 tablespoon of cinnamon
🍏 1 (8 count) pack of jumbo biscuits
🍏 1 (20 oz) can of apple pie filling
Directions:
🍏 Make the apple crisp filling by mixing 1/2 stick of butter with 1 box of Calhoun Bend Mill Apple Crisp Mix and stir until crumbly.
🍏 Roll out the biscuit dough and fill it with a spoonful of apple crisp mix and a spoonful of apple pie filling. Bring the sides of the biscuit together and pinch closed.
🍏 Maintain your oil heat to 325 degrees and fry on each side until the biscuit has turned a golden brown.
🍏 Once cooked, drop the apple pie bomb into the cinnamon sugar mixture and coat it completely with cinnamon sugar. 🍏 Serve immediately and ENJOY!!