Coconut Lime Bars

🥥 1 box of Calhoun Bend Mill Apple Crisp Mix
🥥 1/2 stick of butter
🥥 2 cups of sweetened condensed milk
🥥 2 teaspoons of vanilla extract
🥥 3 fresh limes
🥥 1 cup of coconut milk
🥥 1 cup of sweetened shredded coconut
🥥 1/2 cup of sour cream
🥥 Make the crust by combining Calhoun Bend Mill Apple Crisp Mix with 1/2 stick of butter and bake in a baking pan lined with parchment paper for 15 minutes at 350 degrees
🥥 While the crust is baking, combine the sweetened condensed milk, sour cream, coconut milk, vanilla extract, and freshly squeezed lime juice in a bowl. Whisk ingredients together.
🥥 Once the crust has finished baking, pour the wet ingredients on top of the crust and bake for another 15 minutes
🥥 Once baked, pour a cup of the shredded coconut over top of the bars and cool in the fridge for a minimum of 2 hours. 🥥 Serve and ENJOY 🤩😁

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