1 (8 count) package of biscuits 1 box of Calhoun Bend Mill Blueberry Crumble Mix 6 tablespoons of butter (divided) 1/2 cup of powdered sugar 1/4 cup of frozen blueberries Directions:
CRUMBLE- mix 1 box of Calhoun Bend Mill Blueberry Crumble Mix and 1/2 stick of melted butter and stir until crumbly. BISCUIT- Use 1 package of 8 count biscuits. Cut each biscuit in half and roll. Spread the remaining 2 tablespoons of butter on top of the biscuits. Coat it in the blueberry crumble mix and tie into a knot, tucking the ends. Bake in the oven at 375 degrees for around 10-12 minutes or until they are a golden brown. Let them cool. GLAZE- Melt 1/4 cup of frozen blueberries on the stovetop or in the microwave. Drain 2 tablespoons of blueberry juice and set aside. Combine 1/2 cup of powdered sugar with 2 tablespoons of blueberry juice and whisk until you reach a smooth consistency. Drizzle the glaze on top of the cooled biscuits and top with some melted blueberries. Serve and enjoy with your favorite tea!! 
