Chia Crunch Peach Pudding

Ingredients:
πŸ‘ 2 tablespoons chia seeds
πŸ‘ 1/2 cup milk
πŸ‘ 1 teaspoon honey or maple syrup
πŸ‘ 1/2 cup plain yogurt
πŸ‘ 1/2 cup fresh peaches, diced
πŸ‘ 1/2 stick of butter
πŸ‘ 1 package of Calhoun Bend Mill Cherry Crunch
Instructions:
1. Mix Everything Together: In a medium-sized bowl or jar, combine the chia seeds, milk, yogurt, and honey. Stir everything together until well mixed.
2. Refrigerate: Cover and refrigerate for at least 2 hours, or overnight, until the chia seeds absorb the liquid and thicken into a pudding-like consistency.
3. Serving: Make the Calhoun Bend Mill Cherry Crunch Mix by combining Β½ stick of melted butter with the mix and stir until crumbly. Top with diced peaches and Calhoun Bend Mill Cherry Crunch Mix.
4. Serve and Enjoy: Your peach chia seed pudding yogurt cup is ready to be enjoyed as a quick breakfast or healthy snack!
Tips:
Customize with other fruits or add-ins like shredded coconut or dark chocolate chips.
Enjoy your delicious creation!

Older Post Newer Post