Ingredients:
π 2 tablespoons chia seeds
π 1/2 cup milk
π 1 teaspoon honey or maple syrup
π 1/2 cup plain yogurt
π 1/2 cup fresh peaches, diced
π 1/2 stick of butter
π 1 package of Calhoun Bend Mill Cherry Crunch
Instructions:
1. Mix Everything Together: In a medium-sized bowl or jar, combine the chia seeds, milk, yogurt, and honey. Stir everything together until well mixed.
2. Refrigerate: Cover and refrigerate for at least 2 hours, or overnight, until the chia seeds absorb the liquid and thicken into a pudding-like consistency.
3. Make the Calhoun Bend Mill Cherry Crunch Mix by combining Β½ stick of melted butter with the mix and stir until crumbly. Spread the crunch mix evenly onto a foil line baking sheet. Bake 350ΛF for 10-15 minutes (stirring halfway through baking time) until golden brown. Remove from oven and set aside to cool.Β
4. Top with diced peaches and Calhoun Bend Mill Cherry Crunch Mix.
5. Serve and Enjoy: Your peach chia seed pudding yogurt cup is ready to be enjoyed as a quick breakfast or healthy snack!
Tips:
Customize with other fruits or add-ins like shredded coconut or dark chocolate chips.
Enjoy your delicious creation!