There’s a reason almost every culture has a version of this dish!
🍚🍑 Spiced Peach rice pudding 🍑🍚
Ingredients:
🍑 2 large peaches pits removed and chopped
🍑 1 box of Calhoun Bend Mill Apple Crisp Mix
🍑 1.5 cups of cooked white rice
🍑 1 cup whole milk
🍑 1 egg
🍑 1/2 cup heavy whipping cream
🍑 1 teaspoon of cinnamon
🍑 4 tablespoon of butter
🍑 1/2 teaspoon of vanilla
Instructions:
🍑 Boil your peaches for approximately 2-3 minutes. Remove, run cold water over the top, and remove the peel. Chop and put into a stovetop pan with 1/4 cup of Calhoun Bend Mill Apple Crisp Mix and a tablespoon of butter. Let it simmer for a few minutes while frequently stirring.
🍑 Add in the cooked rice and whole milk. Let it simmer while stirring occasionally. 🍑 In a separate bowl mix the egg, whole milk, and cinnamon. Add this mixture to the rice mixture. Let it thicken for around 5-10 minutes.
🍑 Make the crumble topping by combining 3 tablespoons of butter and the rest of the Calhoun Bend Mill Apple Crisp Mix.
🍑 Remove the rice mixture from heat and add the crumble on top.
🍑 Serve hot and ENJOY 🤩😁
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