2 packages Calhoun Bend Mill Peach Cobbler Mix
1 (20-24 oz.) can of Crushed Pineapple
1 (20-24 oz.) can of Blueberry Pie Filling (or substitute with your favorite pie filling)
1 cup Butter, melted
1 cup Chopped Pecans (optional)
- Preheat oven to 350°.
- Spread 1 can of crushed pineapple with juice in a greased 13 x 9-inch pan, evenly spread 1 can of pie filling on top.
- Sprinkle peach cobbler mixes over mixture to cover entire pan, then top with pecans. (optional)
- Drizzle melted butter over entire top to cover all dry mix.
- Bake for 45 minutes or until golden brown. Serve warm with whipped cream or ice cream.