Ingredients:
- 1 box of Calhoun Bend Mill Blueberry Crumble Mix
- ½ stick of butter
- 1 jar of lemon curd or lemon pie filling
- Whipped cream
- Fresh Blueberries
Directions:
1. Combine the Calhoun Bend Mill Blueberry Crumble Mix with ½ stick of melted butter and stir until crumbly. Spread evenly onto a foil line baking sheet. Bake 375˚F for 10-15 minutes (stirring halfway through baking time) until golden brown. Remove from oven and set aside to cool.
2. Add the layers: 1) Blueberry Crumble 2) Lemon Curd 3) Fresh Blueberries 4) Whipped cream
5) Fresh Blueberries on top.
3. Enjoy!