Orange Blueberry Crumble Bread
Bread:
![🍊](https://static.xx.fbcdn.net/images/emoji.php/v9/t38/1/16/1f34a.png)
2 cups of flour
![🍊](https://static.xx.fbcdn.net/images/emoji.php/v9/t38/1/16/1f34a.png)
1 teaspoon of baking powder
![🍊](https://static.xx.fbcdn.net/images/emoji.php/v9/t38/1/16/1f34a.png)
1/2 teaspoon of salt
![🍊](https://static.xx.fbcdn.net/images/emoji.php/v9/t38/1/16/1f34a.png)
1 cup of sugar
![🍊](https://static.xx.fbcdn.net/images/emoji.php/v9/t38/1/16/1f34a.png)
Zest from 1 orange
![🍊](https://static.xx.fbcdn.net/images/emoji.php/v9/t38/1/16/1f34a.png)
Juice from 1 orange
![🍊](https://static.xx.fbcdn.net/images/emoji.php/v9/t38/1/16/1f34a.png)
1/2 vegetable oil
![🍊](https://static.xx.fbcdn.net/images/emoji.php/v9/t38/1/16/1f34a.png)
1/2 cup of whole milk
![🍊](https://static.xx.fbcdn.net/images/emoji.php/v9/t38/1/16/1f34a.png)
2 eggs
![🍊](https://static.xx.fbcdn.net/images/emoji.php/v9/t38/1/16/1f34a.png)
1 tablespoon of vanilla extract
![🍊](https://static.xx.fbcdn.net/images/emoji.php/v9/t38/1/16/1f34a.png)
1.5 cups of fresh blueberries
Crumble:
![🍊](https://static.xx.fbcdn.net/images/emoji.php/v9/t38/1/16/1f34a.png)
1 box of Calhoun Bend Mill Blueberry Crumble Mix
![🍊](https://static.xx.fbcdn.net/images/emoji.php/v9/t38/1/16/1f34a.png)
1/2 stick of butter
Drizzle:
![🍊](https://static.xx.fbcdn.net/images/emoji.php/v9/t38/1/16/1f34a.png)
1 cup of powdered sugar
![🍊](https://static.xx.fbcdn.net/images/emoji.php/v9/t38/1/16/1f34a.png)
2-3 tablespoons of fresh orange juice
Instructions:
![💙](https://static.xx.fbcdn.net/images/emoji.php/v9/t6c/1/16/1f499.png)
Whisk the sugar and the orange zest in a large bowl until the sugar looks slightly orange. Add in the flour, baking powder, and salt and whisk until well combined.
![💙](https://static.xx.fbcdn.net/images/emoji.php/v9/t6c/1/16/1f499.png)
In a separate bowl, whisk the oil, whole milk, vanilla extract, orange juice, and eggs. Combine the wet and dry ingredients and stir. Fold in the fresh blueberries.
![💙](https://static.xx.fbcdn.net/images/emoji.php/v9/t6c/1/16/1f499.png)
In a separate bowl, combine the Calhoun Bend Mill Blueberry Crumble Mix with a half a stick of melted butter and stur until crumbly.
![💙](https://static.xx.fbcdn.net/images/emoji.php/v9/t6c/1/16/1f499.png)
Pour the batter into a greased bread loaf pan. Pour the crumble mixture on top and bake at 375 degrees for 1 hour or until a toothpick comes out clean. To keep the top from burning, mid way through the bake you can put a sheet of tin foil over the bread loaf.
![💙](https://static.xx.fbcdn.net/images/emoji.php/v9/t6c/1/16/1f499.png)
once the loaf has cooled, combine the powdered sugar and orange juice and drizzle over the top of the loaf
![💙](https://static.xx.fbcdn.net/images/emoji.php/v9/t6c/1/16/1f499.png)
ENJOY!!
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