Pretzel Apple Crisp

🥨 1 box of Calhoun Bend Mill Apple Crisp Mix
🥨 1 stick of butter
🥨 1/4 cups of sugar
🥨 2 cups of crushed pretzels
🥨 1 (20-24oz) can of apple pie mix
🥨 Make the pretzel crust by stirring the crushed pretzels, 1/2 stick of melted butter, and 1/4 cup of sugar. Bake in the oven at 350 degrees for 10 minutes. Allow it to cool.
🥨 Make the apple crisp topping by stirring the Calhoun Bend Mill Apple Crisp Mix and 1/2 stick of melted butter until crumbly. Set aside.
🥨 Pour the apple pie filling on top of the cooled pretzel crust. Pour the crumble on top of the apple pie filling.
🥨 Bake at 375 degrees for 25-30 minutes or until the top is a golden pour.
🥨 ENJOY!!!

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