Ingredients:
![🥨](https://static.xx.fbcdn.net/images/emoji.php/v9/t53/1/16/1f968.png)
1 box of Calhoun Bend Mill Apple Crisp Mix
![🥨](https://static.xx.fbcdn.net/images/emoji.php/v9/t53/1/16/1f968.png)
1 stick of butter
1/4 cups of sugar
![🥨](https://static.xx.fbcdn.net/images/emoji.php/v9/t53/1/16/1f968.png)
2 cups of crushed pretzels
![🥨](https://static.xx.fbcdn.net/images/emoji.php/v9/t53/1/16/1f968.png)
1 (20-24oz) can of apple pie mix
Instructions:
![🥨](https://static.xx.fbcdn.net/images/emoji.php/v9/t53/1/16/1f968.png)
Make the pretzel crust by stirring the crushed pretzels, 1/2 stick of melted butter, and 1/4 cup of sugar. Bake in the oven at 350 degrees for 10 minutes. Allow it to cool.
![🥨](https://static.xx.fbcdn.net/images/emoji.php/v9/t53/1/16/1f968.png)
Make the apple crisp topping by stirring the Calhoun Bend Mill Apple Crisp Mix and 1/2 stick of melted butter until crumbly. Set aside.
![🥨](https://static.xx.fbcdn.net/images/emoji.php/v9/t53/1/16/1f968.png)
Pour the apple pie filling on top of the cooled pretzel crust. Pour the crumble on top of the apple pie filling.
![🥨](https://static.xx.fbcdn.net/images/emoji.php/v9/t53/1/16/1f968.png)
Bake at 375 degrees for 25-30 minutes or until the top is a golden pour.
![🥨](https://static.xx.fbcdn.net/images/emoji.php/v9/t53/1/16/1f968.png)
ENJOY!!!
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