Pretzel Apple Crisp

Ingredients:

1 box of Calhoun Bend Mill Apple Crisp Mix

1 stick of butter

1/4 cups of sugar

2 cups of crushed pretzels

1 (20-24oz) can of apple pie mix

Instructions:

Make the pretzel crust by stirring the crushed pretzels, 1/2 stick of melted butter, and 1/4 cup of sugar. Bake in the oven at 350 degrees for 10 minutes. Allow it to cool.

Make the apple crisp topping by stirring the Calhoun Bend Mill Apple Crisp Mix and 1/2 stick of melted butter until crumbly. Set aside.

Pour the apple pie filling on top of the cooled pretzel crust. Pour the crumble on top of the apple pie filling.

Bake at 375 degrees for 25-30 minutes or until the top is a golden pour.

ENJOY!!!