Pumpkin Nut Bars

You Will Need

2 packages Calhoun Bend Mill Peach Cobbler Mix
1 (16 oz.) can Pumpkin
1 (14 oz.) can Sweetened Condensed Milk
1 (8 oz.) Cream Cheese
3 Eggs
2 Tbsp. Margarine, melted
4 Tbsp. Pumpkin Pie Spice
1/4 tsp. Salt
1 cup Chopped Nuts

Directions

  1. Preheat oven to 350°.
  2. In large mixing bowl, on low speed, combine mixes, 1 egg, margarine and 2 tablespoons pumpkin pie spice until crumbly.
  3. Press onto bottom of a greased 15 x 10-inch jelly roll pan.
  4. In large mixing bowl, BEAT cream cheese until fluffy.
  5. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt, mix well.
  6. Pour over crust; sprinkle with nuts.
  7. Bake 30-35 minutes or until set. Cool, chill; cut into bars.

            ← Older Post Newer Post →