Spicy Southern Fried Goodness

 

You Will Need

1 package either Calhoun Bend Mill Awesome Onion Fry Mix or Fried Green Tomato Fry Mix
2 1/2 cups Buttermilk
Chicken, Fish, Shrimp, Oysters
Canola Oil

 

Directions

  1. Rinse chicken or seafood, pat dry; set aside.
  2. Fill a deep-fry pot or electric skillet to no more than half its depth with canola oil. Heat deep fryer to 325° - 350°.
  3. Put Calhoun Bend Mill Awesome Onion or Fried Green Tomato Coating Mix in bowl.
  4. Fill another bowl with buttermilk. Place your choice of chicken or seafood, one piece at a time, in the buttermilk; shake off excess liquid, lightly coat with your choice of either Calhoun Bend Mill Coating Mix.
  5. For Seafood, fry a few pieces at a time until golden brown. When frying chicken, fry for 10–14 minutes, turn then fry an additional 12–15 minutes longer or until juices run clear.
  6. Drain on paper towels.

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