Apple Cheddar Pie

Ingredients

Apple Cheddar Pie Topping (see recipe below)
1 Deep Dish Pie Crust
1/4 cup pure maple syrup
1/4 cup honey
5-6 cups cooking apples, peeled & thinly sliced
2 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

 

Directions

  1. PREHEAT oven to 375˚F.
  2. Make Apple Cheddar Topping; set aside.
  3. Preheat maple syrup and honey in 10 inch skillet over medium heat; stir in apples and flour, simmer 5 minutes.
  4. Stir in cinnamon and nutmeg.
  5. Spoon apple mixture into pie crust; prepare Apple Cheddar Topping and sprinkle over apples.
  6. Bake 45 – 50 minutes or until topping is golden brown and apples are tender. Serve warm.

    APPLE CHEDDAR TOPPING:
  • 1 cup (4 oz) Cheddar cheese, shredded
  • 1 package Calhoun Bend Mill Apple Crisp Mix

      Prepare Calhoun Bend Mill Apple Crisp Mix according to package directions; add the cheddar cheese and mix thoroughly.


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