Blueberry Crumble

You Will Need

1 package Calhoun Bend Mill Blueberry Crumble Mix
1 Pint OR 2 – 6 oz. containers (about 2 cups) fresh blueberries (for FROZEN see below)
OR 1 can (20 to 24 ounces) of blueberry pie filling
OR canned blueberries



  1. PREHEAT oven to 375˚F.
  2. SPREAD blueberry pie filling OR canned* blueberries (drained) OR fresh* blueberries(2 cups) into an 8” or 9” square baking dish.
  3. COMBINE melted butter with crumble mix until crumbly. Sprinkle mixture evenly over blueberries.
  4. BAKE 25-30 minutes or until bubbly and golden brown. Serve warm.
    If desired, top with ice cream or whipped cream. 


  1. Using an 8” or 9” square microwave-safe dish, follow steps 2 and 3 above using pie filling only.
  2. Microwave, uncovered on High 6-8 minutes or until bubbly. Let stand 5 minutes. Serve warm.

*If using FRESH or CANNED (water packed) blueberries, lightly coat cooking dish with butter or cooking spray and sprinkle one (1) tablespoon of sugar over blueberries to sweeten.


Tasty Variations

• Use your choice of fresh or canned fruit pie filling in place of blueberries.

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