Crab Cakes

You Will Need (Makes 8 cakes)

1 pound Crab Meat
1 egg
½ Lemon, juiced
2 tablespoons Chives, chopped
2 teaspoons Creole or Cajun Seasoning
1/2 cup Calhoun Bend Mill Onion Coating Mix
1 tablespoon Dijon Mustard
1/4 teaspoon Salt
1/4 teaspoon Black Pepper

Sauce

1/2 cup Mayo
1/2 teaspoon Creole or Cajun Seasoning
Salt & Pepper to taste
1/2 tablespoon Lemon Juice or 1/4 Lemon, juiced

Directions

  1. In a large bowl, add all of the crab cake ingredients.
  2. Mix with a spoon or your hands to combine.
  3. Using your hands, form the mixture into 8 patties, about 1/3-1/2 cup of meat per patty. 
  4. Heat 1 tablespoon of oil or butter in a skillet over medium heat.
  5. Once hot, add the crab cakes to the skillet and cook for 3-4 minutes per side until browned.
  6. While the crab cakes are cooking, mix the sauce ingredients in a small bowl.
  7. Serve the crab cakes with the sauce and lemon wedges and garnish with more chives, if desired.

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