Loaded Apple Cinnamon Sweet Potatoes


  • Calhoun Bend Mill Apple Crisp Mix
  • 4 tablespoons butter
  • 4 sweet potatoes
  • 3-4 slices of bacon, chopped
  • 2 honey crisp apples, chopped
  • 3 tablespoons freshly chopped sage
  • 1/2 teaspoons nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cinnamon
  • 4 ounces goat cheese



  • Preheat oven to 400 degrees F. Pokes holes in sweet potato with a fork, then wrap each sweet potato with foil. Place on a sheet pan and bake for 50-60 minutes or until potatoes are tender to the touch.
  • Once cooked, unwrap and cut a slit in the middle of the potato. Allow for cooling.
  • On a medium sized skillet, begin cooking bacon. Once fully cooked, drain bacon on a towel.
  • Add chopped apples to the skillet with nutmeg and sage. Cook until soft and tender.
  • Add bacon back to the skillet with apples and set aside.
  • Once potatoes are cooled, but still warm begin removing the flesh into a separate bowl and mash. Add goat cheese, cinnamon, salt and pepper.
  • Scoop potato mixture back into potato skins and top with the apple bacon mixture.
  • Prepare the Apple Crisp mix according to the box directions. Toast the topping in the oven for 20 minutes then sprinkle over sweet potatoes.
  • Enjoy!

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