Pumpkin-Walnut Crunch

Ingredients

1 package Calhoun Bend Mill Cherry Crunch Mix
1 (16 oz. can) Pumpkin or 2 cups Fresh Pumpkin
3/4 cup Brown Sugar
1 Tbsp. Butter or Margarine
1 cup Walnuts

Directions

  1. Blend pumpkin, brown sugar and 1 tablespoon butter together and spread in 9 x 9 inch pan.
  2. Prepare Calhoun Bend Mill Cherry Crunch Mix according to package directions, add walnuts.
  3. Sprinkle crunch mixture over pumpkin; bake at 375° for 25 - 30 minutes or until pumpkin is bubbly.

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