Sugar Cookies

You Will Need 

1/2 cup softened butter
1 egg
1 tablespoon milk
1 teaspoon vanilla
1 package Calhoun Bend Mill Peach Cobbler Mix


  1. Beat butter, egg, milk and vanilla together until smooth.
  2. Pour in the Peach Cobbler Mix.
  3. Form the dough into a large ball. Cover the bowl with a tea towel and chill in the fridge for 1 hour.
  4. Roll out the dough onto a lightly floured surface. Use cookie cutters to cut into your favorite shapes.
  5. Bake at 350 degrees F for 9 minutes.

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