Recipes

Craving a bit of sweetness for breakfast? These banana crumble muffins are perfect for an on the go snack or sit down and enjoy with your morning coffee.

Elevate your spring tea parties with these elegant Lemon Crunch Cookies, boasting a delicate lemon flavor and delightful crunch from the Calhoun Bend Mill Mix.

Apple Crisp Baked Apples Ingredients:  1 box of Calhoun Bend Mill Apple Crisp Mix 2 large red apples, cored and very thinly sliced 1 sheet frozen puff pastry, thawed 1/4 cup melted butter 1 large egg 2 teaspoons water  Directions: Preheat the oven to 400 degrees F. Adjust an oven rack to the middle. Butter (6 to 8-ounce) ramekins or use a muffin tray Fill bowl with water and lemon juice. Place sliced apples in lemon-water and microwave for 3 minutes Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut (3x12-inch) long rectangles Spread ¼ cup of melted butter over dough; sprinkle with a...

Lemon blueberry bars are a delightful combination of tangy lemon 🍋, sweet blueberries 💙, and buttery Calhoun Bend Mill Apple Crisp crust. Each bite offers a burst of citrusy freshness, balanced perfectly with the juicy sweetness of the blueberries. Whether enjoyed as a dessert, snack, or indulgent breakfast, lemon blueberry bars are sure to brighten your day with their irresistible taste. 💙🍋